Seasoned Corn (Mokkajonnala Talimpu)

Corn is a popular snack during the rainy season. It is rich in fiber and essential nutrients and can keep you full for longer.


  • Corn Kernels – 1 cup
  • Onion – 1, chopped
  • Green Chilli – 1, slit
  • Dry Red Chilli – 1
  • Mustard Seeds – ½ tsp
  • Cumin Sedds – ½ tsp
  • Urad Dal – ½ tsp
  • Turmeric powder – a pinch
  • Oil – 2 tsp
  • Few Curry Leaves
  • Salt to taste


  • In a pressure cooker, add ½ cup of water, 1 cup of corn and salt. Cook till 3-4 whistles. When the pressure settles, strain the corn and keep aside.
  • In a pan, heat 2 tsp oil. Add ½ tsp mustard seeds, ½ tsp urad dal, ½ tsp cumin seeds and let them splutter. Add dry red chilli and curry leaves. Stir for a few seconds.
  • Add the chopped onion, slit green chilli and a pinch of turmeric. Saute well till the onions turn light brown.
  • Add the pressure-cooked corn and cook for 3-4 mins. Adjust the salt.
  • Serve as an evening snack.

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