Buckwheat Dhokla

A healthy variety of Dhokla. Buckwheat is rich in minerals and antioxidants. The fiber content in buckwheat helps in providing satiety and lowers sugar spikes.


  • 1.25 cups buckwheat
  • ½ cup sour curd
  • 1 tsp green chilli paste
  • ¼ tsp ginger paste
  • Salt to taste


  • In a mixing bowl, add washed buckwheat, curd and ½ cup water and mix well. Cover with a lid and set aside and let it soak for 4-5 hours.
  • Add the green chilli paste, ginger paste, salt and mix well.
  • Pour the batter into a greased tray and spread evenly.
  • Place the tray in a steamer and steam for 10-12 mins.
  • Allow to cool for a minute and cut into blocks.
  • Serve hot.

About Transform

Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow.

Breakfast Gallery

Website http:
Posts created 88

Related Posts

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top
Close Bitnami banner