Apple Crumble

Ingredients

For the stewed apples

• Apples – 2 cups, sliced
• Brown sugar – 2 tbsp
• Cinnamon – 2 small sticks
• Lemon juice – ½ tsp

For the muesli

• Oats – ¼ cup
• Wheat bran – 1 tbsp
• Walnuts – 2 tbsp, chopped
• Almonds – 1 tbsp, chopped
• Raisins – 2 tbsp
• Cinnamon powder – ¼ tsp
• Vanilla essence – a few drops

Other ingredients

• Low fat butter – ⅛ tsp, for greasing

Method

• In a broad non – stick pan, add ½ cup of water, brown sugar, cinnamon sticks and lemon juice. Mix well and cook on a medium flame for 30 seconds. 
• Add the sliced apples and mix well. Cook on a medium flame until the apples turn soft.
• Discard the cinnamon sticks and keep aside to cool slightly.
• In a broad non – stick pan, add the oats, wheat bran, walnuts, almonds, raisins, cinnamon powder,  a few drops of vanilla essence and mix well. Lightly roast them on a slow flame for 2 mins. Transfer the mixture into a bowl and keep aside to cool slightly.
• Grease a baking tray with low fat butter.
• Spread the stewed apples at the base of the tray. Next spread the muesli evenly over it.
• Bake in a preheated oven at 200 degree celsius for 10 mins. When the muesli turns golden brown in colour turn off the oven.
• Serve immediately.